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Second Courses
La Tagliata
FRESH LOCAL TUNA WITH ROCKET, CHERRY TOMATOES AND PARMESAN CHEESE
Allergens:  
25,00
Pescato
fresh catch of the day by hectogram
Allergens:  
6,00
Il BaccalĂ 
TEMPURA CODFISH, ESCAROLE NEAPOLITAN STYLE, SAN MARZANO TOMATOES KETCHUP
Allergens:  
18,00
The Seabass
FILLET WITH ORANGE AND TURMERIC CARROTS CREAM AND SALAD ON UNDER VINEGAR CARROTS
Allergens:  
23,00
La Frittura
fried fish by the choice of squid and prawns, served with vegetables spaghetti and nori seaweed**
Allergens:  
s.q.
Il Misto
selection of grilled fish, squids, tuna, swordfish, RED PRAWN AND white fish **
Allergens:  
28,00

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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs


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(*) this product has been treated in accordance with the abatement process
(**) frozen product in the absence of fresh