. Ristorante Soul & Fish - Our Food

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Second Courses
Baccala'
Herb-crusted cod, salted lemon sauce with razor clams, scallops and salmon roe, sautéed spinach with raisins and pine nuts
Allergens:  
26,00€
From the Grill..
glazed vegetables brown dock sauce swordfish, eggplants caviar, red sweet peppers and smoked provola sauce
Allergens:  
32,00€
Il Filetto
Local filett fish with variation of zucchini and its flower
Allergens:  
34,00€
Pescato
fresh catch of the day by kilos from the tank
Allergens:  
80,00€
La Frittura
fried fish by the choice of squid and prawns, served with vegetables and nori seaweed**
Allergens:  
s.q.

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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs



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(*) this product has been treated in accordance with the abatement process
(**) frozen product in the absence of fresh
Cover charge 3,00€